How so...You are over thinking it....
Well the knife got me on my 3rd graft of the season. Then I cussed and kicked things for 10 minutes while it stopped bleeding. Not sure the severity, but it's the level where I held my hand overhead during my shower tonight. Other comments on the knife - I saw this morning that Skillcult also uses the same knife, so that's definitely good. The knife seems durable and held a pretty good edge thru 12 grafts (which truth be told was probably many more cuts than most guys would have made by that point). Last year I secretly laughed at guys saying they all get cut, but now I'm a member of the club.
Well the knife got me on my 3rd graft of the season. .... Last year I secretly laughed at guys saying they all get cut, but now I'm a member of the club.
Here is my first crack at a grafting jig:
I started with a 20 degree angle. I'm gong to try this out before I cut more to see if I want to change the angle.
How it should work:
- Place the scion in the trough with the end you want to cut to the right. The end of the trough marks the point of the whip cut. Waste wood sticks out the end (Right)
- Hold the scion or rootstock down in the trough.
- Use an off handed grafting knife (Left handed knife for Right handers or Right handed knife for lest handers.
- Place the flat side of the knife flat flush with the angled cut.
- One stroke, cut away from yourself with the grafting knife following the angle of the wood.
The jug should support the scion/rootstock so that it does not bend when you cut away from yourself.
Following the angle of the wood also ensures both sides are cut at the same angle.
I'll let you know how it works when I try it out.
Thanks,
Jack
Jack,
Do you find that a 20 degree angle is about right?
Has anyone used (or made) a grafting jig similar to this one - https://northwestcidersupply.com/store/index.php?main_page=product_info&products_id=49 ?